went out to eat with courtenay last night
and because she knew the cooks,
and because cooks like to one up each other on how bizzare the free things will be,
they sent out cured horse meat.
it looked and kinda tasted like prociutto. only saltier.
and good lord we were this close to trying a beef tongue..something. nuts!

right now i'm getting my puff pastry on and whipping up some apple turnovers.
smells great.
i'm glad i went with the labour intensive recipe instead of the canned apple pie filling recipe.
seriously. canned apple pie filling?
says the girl who de thawing the frozen puff pastry!

took a day off this week and went down to seattle for the day,
which was great.
hats off to james moes for a fantastic breakfast reccomendation.
having left at 7.30 in the morning and arriving back in east van after 10,
twas a long day. a good day.

and now i'm sitting here at 2 in the afternoon,
a sore spot in my back,
and a complete free weekend ahead of me.
i am so sleeping in.
and eating at deacon's corner.
do you wanna come with me?